Special announcement for inclement weather

Due to inclement weather, the Education Bureau (EDB) has suspended all afternoon classes and activities today (10 July) and for the entire day tomorrow (11 July). Please pay attention to the following arrangement of classes and school activities:

 

  • Today (10 July): Morning and full-day classes will continue as scheduled until the end of the school day. We will ensure that conditions are safe before dismissing students at 15:40.
  • Tomorrow (11 July): All classes and school activities, both indoors and outdoors, are cancelled.
  • Saturday (12 July): The Pre-S1 Parents’ Meeting will proceed as scheduled from 9:30 to 11:00. New S1 students and parents who have not yet completed registration may do so before the meeting on Saturday or during office hours on Monday, 14 July.

10 July 2025

26 June 2025 - Cooking activity at VTC

26 Jun 2025
OLE

On July 22, 2025, 25 students from S1 to S5 engaged in the Hospitality Engagement program conducted by the International Culinary Institute and the Chinese Culinary Institute under the Vocational Training Centre (VTC). This initiative aimed to enhance their cooking skills and deepen their understanding of both Western delicacies and Chinese dishes.

 

During the program, students learned techniques such as braiding bread and piping buttercream decoratively, including creating cupcake bouquets. They gained insights into the composition of ingredients in bread-making and the significance of each step in the recipe, such as resting the dough and massaging the buttercream, guided by professionals at the International Culinary Institute.

 

After lunch at the student canteen, prepared by students from the Chinese Culinary Institute, an experienced master chef led two student assistants to demonstrate dumpling-making skills and the key techniques for crafting red bean paste pastries (豆沙角), a traditional Chinese dessert, in a professional kitchen.

 

Both students and teachers found the workshop immensely satisfying and gained valuable knowledge from the experience. We are deeply grateful for this enriching opportunity provided by the VTC and look forward to participating in future workshops.

26 June 2025 - Cooking activity at VTC26 June 2025 - Cooking activity at VTC26 June 2025 - Cooking activity at VTC26 June 2025 - Cooking activity at VTC26 June 2025 - Cooking activity at VTC